Usage Tips
1 tsp. dried Rosemary Leaves = 2 tsp. chopped fresh rosemary
- Add to marinades and barbecue and pasta sauces.
- Use on lamb, pork and chicken.
- Use in eggplant, zucchini, stewed tomatoes and green beans.
Herbs, Spices, Blends & Grinders - Herbs & Spices
McCormick® Rosemary Leaves
The leaves of the small evergreen shrub, Rosmarinus officinalis L.
Full Ingredients
ROSEMARY
Nutrition information (per serving)
This product has no significant nutritional value.
Where To Buy
